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ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in - ARC IBERICO IMPORTS

ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$0
$800.00 - $800.00
$800.00
$800.00 - $800.00
$800.00

Pickup available at ARC Iberico Imports Warehouse

Usually ready in 24 hours

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    For those who appreciate Spanish ham tradition with expert guidance.

    This grass-fed Ibérico ham comes from carefully selected free-range pigs raised in Guijuelo, Salamanca. Each leg undergoes 24 months of artisanal curing, with professional carving service available from Canada's only Master Ham Carver team.

    - Select Ibérico breed pigs from Guijuelo region
    - 24-month traditional aging process
    - Professional carving service available ($400)
    - Each leg personally selected by Antonio Romero
    - Perfect for special occasions and entertaining


    INGREDIENTS + INFO
    • Gluten-free

    Ham from Iberian pigs is 50% Iberian breed and salt.

    ANTONIO ROMERO "Jamón Cebo de Campo Ibérico 50% Raza Ibérica" Ibérico Grass-fed Pork Ham 50% Ibérico Breed Bone-in$800.00-1+