ANTONIO ROMERO Freshly sliced "Lomo de Bellota" Ibérico Acorn-fed Pork Loin 80g
ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC IBERICO IMPORTS and JAMONERIA by ARC.
Antonio has used his expertise in bringing the best Spanish products to the Canadian market with ARC Iberico Imports, to create a brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.
A brand that breathes quality and authenticity, an expert tradition in the process, and Antonio's passion to bring only the best Spanish product to you.
Our delicious range of cured Iberian pork specialties is made with the same delicate attention to detail and stringent quality used for our Ibérico hams. Tradition-steeped knowledge combined with the most innovative, demanding, thorough processes and natural raw materials, are the keys to the range of intense flavors offered by our cured loin.
It follows a natural curing process over a period of six months, resulting in a sausage that is unique in flavor and unequaled in quality. Cured for 6 months.
Carefully selected pieces offer a sublime experience and a unique texture that brings softness and elegance.
STORAGE & CARE
Store me in a cool and dry place. Keep me refrigerated once opened.
Open me 30 minutes before consumption at room temperature. Enjoy me with good company.
It is the perfect item to take to a dinner party or anywhere as it is easy to carry and you only have to open it and eat it. You can eat it on its own or accompany it with bread, and Spanish Cheese, or make a delicious Bocadillo with it like the ones we prepare at Jamoneria Bar and Tasting Room.
Pork loin 100% Iberian breed, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301).
INCLUDESA 80g vacuum pack of freshly sliced Loin.