ANTONIO ROMERO Freshly Sliced Iberico Charcuterie Selection 80g

A curated taste of Spain — in one perfect plate.

This premium charcuterie selection brings together four Ibérico specialties personally chosen by Antonio Romero, founder of ARC Iberico Imports. From smoky acorn-fed chorizo to tender Ibérico shoulder ham, each cut reflects Antonio’s commitment to selecting the most authentic flavours from Spain’s finest producers.

Hand-picked by Antonio Romero, Canada’s Ibérico expert
Includes 4 traditional cuts: chorizo, salchichón, paleta, lomo
80g total — perfectly portioned for tasting or sharing
Vacuum-sealed in elegant Antonio Romero packaging
Ready to serve with no prep required

STORAGE & CARE

Store in a cool, dry place.
Refrigerate after opening.

CONSUMPTION

Open 30 minutes before serving to let the slices reach room temperature.
Best enjoyed with good company.

SERVING RECOMMENDATION

Place the slices on a warm plate to let the Ibérico fat soften naturally.
Pair with ANTONIO ROMERO Himalayan Salt Spanish Potato Chips for the perfect bite.

INCLUDES — 4 Ibérico Cuts (80g)

• Chorizo Cular Ibérico Bellota – 20g
  Smoked paprika-seasoned Ibérico pork sausage; rich, savoury, and mildly spicy.

• Salchichón Cular Ibérico Bellota – 20g
  A delicate Ibérico salami seasoned with black pepper and spices; smooth and aromatic.

• Paleta de Cebo Ibérica 50% Raza Ibérica (Boneless) – 20g
  Tender, flavourful slices from the Ibérico shoulder (similar to ham, but more marbled).

• Lomo de Cebo Ibérico 50% Raza Ibérica – 20g
  Lean, marinated Ibérico pork loin with a refined, mild flavour and silky texture.

Vacuum-sealed to preserve freshness and authentic Spanish flavour.