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Big jar, bold flavour—classic Spanish olives done right. Antonio Romero’s De La Abuela olives are seasoned with a traditional family-style marinade...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

Smooth, nutty, and steeped in Spanish holiday tradition. Handcrafted in Jijona, the birthplace of Spain’s iconic turrón, this soft nougat by Turron...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

Firm, fruity, and full of Mediterranean character. Antonio Romero’s Campesino olives are a curated mix of Spain’s finest seasonal green olives—feat...

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

Characterized by its intense dark mahogany colour that accentuates its body and density, the personality of this sweet vinegar derives from the she...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

The most iconic pork dish in Spanish cuisine Segovian cochinillo is defined by contrast: impossibly crisp skin and exceptionally tender meat. Prep...

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

Polished steel paella pans are the most traditional paella pans found in Spain. They are simple, extremely robust and inexpensive. They are made of...

Crisp, nutty, and rooted in Spanish holiday tradition. Crafted in Alicante by Turrones Picó, this Turrón de Alicante is the crunchy counterpart to ...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

Playful crunch. Classic heart. This festive favorite from Turrones Picó blends silky milk chocolate with crisp puffed rice to create a turrón that’...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

Fruity, briny, and made for gatherings. Antonio Romero’s Campesino olives are a premium mix of Spain’s finest green olive varieties—Manzanilla, Gor...