NEW PADRON PEPPERS + FRESH HAND CARVED JAMON IBERICO ON SALE - JAMON,CONSERVAS & VERMUT… THE NEW SUNDAYS!! -JAMONERIA BY ARC NOW OPEN ON SUNDAYS-SHIPPING VANCOUVER AREA FOR ORDERS 200$+
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Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.
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