SPECIAL PROMO 25% OFF COLACAO--FREE TASTING EVERY SATURDAY--
DUE TO COVID 19 SHIPPING WITH CANADA POST COULD SUFFER DELAYS
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Traditional and very typical sausage. For its preparation, the meat of the pig fed with acorns is selected and mixed with spices such as paprika that gives it that characteristic reddish color.Cured in natural dryers for 4 months.
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