Under $75

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

Crunchy shells. Creamy center. A festive classic, reimagined. Turrones Picó brings a playful spin to Spanish holiday tradition with these crisp, al...

A gourmet twist on Spain’s beloved garlic sauce. El Navarrico’s Alioli Sauce brings the boldness of traditional Spanish garlic emulsions into moder...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

El Navarrico’s Fish Stock, or fumet de pescado, is a rich and flavorful base crafted from fresh fish, shellfish, and aromatic vegetables, simmered ...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while...

For conservas lovers who appreciate delicate, small sardines These sardinillas are carefully selected young sardines, hand-packed in olive oil for...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Crisp, golden, and rooted in tradition. A jewel of Spanish holiday sweets, this artisanal brittle combines whole Marcona almonds with a caramelized...

Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are...

El Navarrico’s Pepper Jam is a delicious creation that blends the natural sweetness of carefully selected red peppers with a hint of traditional Sp...

Designed for purists of pulpo a la gallega. This traditional wooden plate isn’t just a way to serve octopus — it’s part of the recipe. Made from pi...

El Navarrico’s Mermelada Cebolla is a sweet and savory onion jam that captures the rich, caramelized flavor of slow-cooked onions, enhanced by a de...

The gilda is one of the most iconic tapas of the Basque Country, the original pintxo, a single-bite skewer of anchovy, olive and pepper, traditiona...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

For conserva lovers who want a classic Spanish tapa Large mussels carefully selected and hand-packed in a traditional marinera seafood sauce. Ready...

El Navarrico’s Caldo de Cocido is a rich, hearty stew broth that embodies the soul of traditional Spanish comfort food. Made with carefully selecte...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

DESCRIPTION Handle of pom Assembled with three rivets. Sharp by specialists to get a perfect cut and durable. Polished finish semi-matte. Its quali...

Simple ingredients, delicate flavour, and a cherished Galician tradition. Gallegas de Nata are artisan cream biscuits inspired by a treasured gran...