NEW ARRIVALS

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives di...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

An indispensable element to give your recipes more flavor, which can’t be missing in your kitchen! It is a seasoning powder based on a precise and ...

Clams in brine. These clams are caught by the traditional method in the Rías Baixas, Galicia. We select the best specimens that are caught free-div...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

After a rigorous selection process, these baby beans are produced in the traditional way. They are fine and tasty. Broad beans fried in olive oil a...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...

When we talk about the Iberian ham bone, we are not referring to just any bone of the ham leg, but to the knuckle, which is located under the hoof....

Every item in our collection of premium Spanish Olives from José Lou has been hand-selected to bring you the very best olives Spain has to offer. I...

For busy food lovers who want authentic Spanish ham without the complexity. Aged for 18 months in the traditional method, then precisely pre-sliced...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persisten...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty, herbal flavour. This delicious Manchego is coated with Spanish Ro...

Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own lan...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...