NEW ARRIVALS

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

These asparagus are protected by the Protected Geographical Indication "Asparagus of Navarra". The best asparagus is selected from its own cultiva...

This white tuna jarred with red piquillo peppers from Yurrita is a delicious, high-quality tuna. A bit different from your typical tuna as it is pr...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

Rich, authentic Ibérico flavour—no bone, no hassle. This boneless Ibérico paleta offers deep, marbled flavour from grain-fed Ibérico pigs. Expertly...

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this...

Here you have the perfect gift that you can create to your liking. In this beautiful wooden box you can put your favorite products and we will take...

For those who demand Spain's finest ham with ultimate convenience. Hand-carved from Cinco Jotas' legendary 100% Ibérico shoulder ham, each 70g pack...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For those who appreciate Spanish ham tradition with expert guidance. This grass-fed Ibérico ham comes from carefully selected free-range pigs raise...

For ham enthusiasts seeking premium Ibérico convenience. This boneless 50% Ibérico ham combines traditional quality with modern practicality. From ...

For gastronomes who appreciate Spain's finest culinary heritage. Sourced from 50% Ibérico pigs roaming ancient oak forests, each ham is aged 36 mon...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo. This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork...

Noia cockles. Chargrilled with a mixture of birch, beech, and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive ...

For olive aficionados who crave bold, zesty flavors. These aren't your standard cocktail olives. Plump, meaty Gordal olives – Spain's "fat ones" – ...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...