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ANTONIO ROMERO "Jamón de Bellota Ibérico 50% Raza Ibérica" Ibérico Arcon-fed Pork Ham 50% Ibérico Breed (Boneless) - ARC IBERICO IMPORTS

ANTONIO ROMERO "Jamón de Bellota Ibérico 50% Raza Ibérica" Ibérico Acorn-fed Pork Ham 50% Ibérico Breed (Boneless)

by ANTONIO ROMERO PRODUCTOS ESPANOLES
$0.00 - $0.00
$0.00
$374.90
$374.90 - $1,299.95
$374.90

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    •   We ship every order  within 24 hours

    For gastronomes who appreciate Spain's finest culinary heritage.

    Sourced from 50% Ibérico pigs roaming ancient oak forests, each ham is aged 36 months to develop its signature nutty complexity. Expertly deboned for convenient serving while maintaining the intense flavors of traditional bellota ham.

    • Prestigious 50% Ibérico breed fed exclusively on acorns

    • 36-month aging in Salamanca's historic curing houses 

    • Boneless format provides easy serving and storage

    • Ready to slice - no special equipment needed

    • Perfect for both tapas and elegant entertaining

     

    VARIOUS SIZES

    Quarter piece weight is around 850g-1Kg

    Half piece weight around 2-2.2Kg

    Whole piece weight around 4-4.5Kg

    All pieces are delivered in a vacuum-packed box.

     


    INGREDIENTS + INFO
    • Gluten-free

    Pork ham from acorn-fed pigs, salt, and preservatives (sodium nitrite E-250 and potassium nitrate E-252).

    STORAGE & CARE

    Unlike bone-in ham, a boneless Ibérico ham should be kept refrigerated because once the bone is removed, the curing process stops, and extra preservation is required. We recommend storing the boneless ham in an airtight container to prevent drying out

    Any ham that is cut should be consumed immediately or wrapped in plastic paper to avoid contact with the air. We recommend that you cut only as much as you will consume.