Canada Day Feast: BBQ & Summer Favourites

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPR...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged.PLEASE SELECT UPS EXPRESS or FEDEX EXPRE...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged.PLEASE SELECT UPS EXPRESS or FEDEX EXPRE...

Clean flavour, tender texture—premium squid from Moroccan waters. Caught in the pristine waters of FAO Zone 34 and frozen on board for maximum fres...

Tender, quick-cooking, and perfect for frying or grilling. These small chipirones (100–200g each) are wild-caught off the coast of Morocco and froz...

Thick, juicy, and aged for pure intensity. This boneless ribeye from Rubia Gallega cattle delivers everything steak lovers crave—deep marbling, bol...

Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

The Abanico Ibérico is one of Spain’s best-kept secrets—an ultra-thin, fan-shaped cut from the rib cage of the Ibérico pig. Richly marbled and deep...

Ultimate indulgence—Ibérico pork side ribs, rich with flavour. Often hailed as the most flavourful cut from the Ibérico pig, Costilla Ibérica (side...

Introducing our Iberiq Lomo Ibérico - Boneless Pork Loin, a true delicacy from Spain's renowned Ibérico pigs. Savor the rich and succulent flavor o...

A cut the chefs keep for themselves. The Pluma Ibérica is one of the most prized parts of the Ibérico pig — thin, triangular, and perfectly marbled...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXP...

Experience the essence of Spanish cuisine with our Aguja Ibérica - Pork Neck Needle Chop, sourced from Spain's esteemed Ibérico pigs. Indulge in th...

Type: Frozen/Refrigerated. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS ...

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPR...

In this acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on the gr...