Black Friday & Cyber Monday 2026

Crisp, golden, and rooted in tradition. A jewel of Spanish holiday sweets, this artisanal brittle combines whole Marcona almonds with a caramelized...

Simple ingredients, delicate flavour, and a cherished Galician tradition. Gallegas de Nata are artisan cream biscuits inspired by a treasured gran...

A rich, buttery take on a beloved Galician recipe. Gallegas de Chocolate pair a generous amount of butter with cocoa and miniature chocolate drops...

A buttery Galician biscuit with an irresistible sweet-and-salty finish. Gallegas de Caramelo combine rich butter, Galician cream, brown sugar, and...

A taste of Galicia, made with simplicity and tradition. Gallegas de Nata are traditional cream biscuits inspired by a treasured grandmother’s reci...

Bright, citrusy, and full of Mediterranean character. Made in Málaga, Spain, Corazón del Sol Quince Paste with Orange gives traditional dulce de m...

Rich, fruity, and rooted in Spanish tradition. Made in Málaga, Spain, Corazón del Sol Traditional Quince Paste is a classic dulce de membrillo craf...

Warm, aromatic, and delicately spiced. Made in Málaga, Spain, Corazón del Sol Quince Paste with Cinnamon is a comforting variation of traditional ...

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo. This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For those who believe great charcuterie needs no complicated ingredients. Crafted from select Ibérico pork and cured slowly in the mountain air of ...

A classic Spanish salami, made from prized Ibérico pork. This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allow...

Bold, savoury, and steeped in Spanish tradition. This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casin...

We’ve made it easy for you to enjoy the best of Spanish flavors wherever you go with the ANTONIO ROMERO "Iberico Velita Duo." This thoughtfully cur...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...