BLACK FRIDAY & CYBER MONDAY 2023

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

Manzanilla olives from Andalusia Spain, light green in color with soft skin, fermented naturally and are preserved in brine. Olives stuffed with an...

For lovers of bold Mediterranean flavors. Straight from Andalusia, Spain, these light green Manzanilla olives are naturally fermented and stuffed w...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...