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Thin, juicy, and built for high-heat cooking. The Abanico Ibérico is a rare, fan-shaped cut from the shoulder blade of the Ibérico pig—thin, deeply...

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

Type: Frozen. This product is temperature-sensitive and requires UPS EXPRESS or FEDEX EXPRESS shipping. We pack all frozen items carefully using th...

Crunchy shells. Creamy center. A festive classic, reimagined. Turrones Picó brings a playful spin to Spanish holiday tradition with these crisp, al...

A bold twist on Spain’s most iconic olive—now in a larger jar for true fans. These Antonio Romero Manzanilla olives are pitted and delicately infus...

El Navarrico’s Tomato Jam celebrates the rich flavor of ripe, handpicked tomatoes, crafted using traditional Spanish techniques. This jam combines ...

Characterized by its intense dark mahogany color that accentuates its body and density, the personality of this sweet vinegar derives from the sher...

Smooth, nutty, and elegantly sweet. This soft-style turrón is a refined twist on a Spanish classic, blending the buttery richness of cream with the...

Crisp, festive, and made to share. Turrones Picó’s Torta Imperial transforms the classic Turrón de Alicante into a beautifully round, shareable for...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

For conservas lovers who appreciate delicate, small sardines These sardinillas are carefully selected young sardines, hand-packed in olive oil for...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Love is where jamón is. The ANTONIO ROMERO Hand Carved Ibérico Ham Bellota – Heart Shape is more than a gourmet delicacy — it’s a symbol of sharing...

It is characterized by its intense amber color with hints of mahogany. The acetic aroma has hints of dried fruits, vanilla, and wine-soaked wood. A...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while...

A gourmet twist on Spain’s beloved garlic sauce. El Navarrico’s Alioli Sauce brings the boldness of traditional Spanish garlic emulsions into moder...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

The ANTONIO ROMERO Productos Españoles ham stand provides distinguished support in stylish white wood. They are used for carving a bone-in Ibérico ...

Crisp, golden, and rooted in tradition. A jewel of Spanish holiday sweets, this artisanal brittle combines whole Marcona almonds with a caramelized...