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A bold taste of León, with a fiery twist. Crafted in the high plains of northern Spain, this Chorizo de León Picante by Antonio Romero is th...

Valor, since 1881, master of chocolateOver 130 years of dedication to the creation of the finest chocolate.  It comes in bar form and allows you to...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the tradi...

Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the tradi...

Raw materials are the main value that sets this product apart. They use grains that come from their own sustainable cultivation lands, which guara...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

For those who value time-honored craftsmanship and flavor. Serrano ham, a Spanish classic, is cured high in the mountains for over 18 months to ach...

A classic Spanish salami, made from prized Ibérico pork. This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allow...

Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their arti...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

Cupcakes with almonds and sweet wine. Spanish traditional sweets are frequently consumed during end-of-the-year celebrations. The wine and almond d...

Spanish Saffron that has been freeze-dried. Overview. Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are ...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

It has a wonderful amber color with hints of mahogany, a delicate and fine bouquet. Its acetic aroma has hints of dried fruits and qualities derive...

These bread thins have an elegant presentation, and a nice canvas to showcase ingredients. It is a perfect base to bring out your creativity in the...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...