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ORTIZ SPANISH CHISTORRA 130g - ARC IBERICO IMPORTS
ORTIZ SPANISH CHISTORRA
  • From $6.99
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ORTIZ SPANISH CHISTORRA

  • $39.99
  • $6.99

Type: Refrigerated: This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. Chistorra Ortiz is fresh and juicy thanks to its combination of the best pork and just the right amou...

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Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g] - ARC IBERICO IMPORTS
Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g]
  • $6.99
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Jose Lou Manzanilla Anchovy Flavour Olives [Pitted | 460g]

Olives & Sides

  • $6.99

Jose Lou Pitted Manzanilla olives from Andalusia, Spain. Anchovy flavor. Bag of 460 grams.

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Mahon Cheese - ARC IBERICO IMPORTS
Mahon Cheese
  • From $12.00
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Mahon Cheese

  • $12.00

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard cheese with buttery, sharp, salty in taste. Mahón is piquant and buttery, with a nutty taste.Mahón is rectangular or square with rounded edges and has a na...

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"Mejillones" Mussels in Pickled Sauce [120g Can] - ARC IBERICO IMPORTS
"Mejillones" Mussels in Pickled Sauce [111g Can]
  • $14.49
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"Mejillones" Mussels in Pickled Sauce [111g Can]

Conservas "Yurrita" Sea Food Cans

  • $14.49

Mussels canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich in proteins, for containing very little fat and for being rich in vitamins and minerals. Going back 5 generations and almost 150 years, Yurrita is the o...

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TORREON IBERICO FUET PORK SALCHICHON  350-400g - ARC IBERICO IMPORTS
TORREON IBERICO FUET PORK SALCHICHON 350-400g
  • $31.99
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TORREON IBERICO FUET PORK SALCHICHON 350-400g

  • $31.99

Iberian sausage stuffed in a smaller and narrower casing, thus obtaining pieces of 350-400 grams.Ideal for snacks or appetizers.Cured in natural dryers for 45 days.  

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Whole Piquillo Peppers- Pimientos del Piquillo -Tin(425ml) - ARC IBERICO IMPORTS
Whole Piquillo Peppers - Pimientos del Piquillo - Tin(425ml)
  • $18.99
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Whole Piquillo Peppers - Pimientos del Piquillo - Tin(425ml)

  • $18.99

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural processes and product development, El Navarrico has become a household name for premium Spanish vegetable conservas.

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GÜEYU MAR LOMOS SARDINAS-SARDINES LOINS CHARGRILLED - ARC IBERICO IMPORTS
GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED
  • $30.70
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GÜEYU MAR LOMOS SARDINAS BRASA-SARDINES LOINS CHARGRILLED

  • $30.70

Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.

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EL ALMENDRO TURRON BLANDO/CREAMY ALMOND TURRON - ARC IBERICO IMPORTS
EL ALMENDRO TURRON BLANDO/CREAMY ALMOND TURRON
  • $15.24
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EL ALMENDRO TURRON BLANDO/CREAMY ALMOND TURRON

  • $15.24

The creation of soft nougat is a laborious procedure that is constantly monitored by  professional nougat makers in order to attain the precise setting point that gives our nougat its distinctive flavor. Numerous almonds, honey, sugar, and egg white are the ideal ingredients for making this delec...

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Güeyu Mar Octupus Chargrilled - ARC IBERICO IMPORTS
Güeyu Mar Pulpo Brasa - Octopus Chargrilled
  • $38.95
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Güeyu Mar Pulpo Brasa - Octopus Chargrilled

  • $38.95

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.Preserved in extra virgin olive oil Arberquino de Torre de Canena.INGREDIENTSOctopus Extra virgin olive oil (27%)

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Jose Lou Olive & Pickle Assorted Salad [460g] - ARC IBERICO IMPORTS
Jose Lou Olive & Pickle Assorted Salad [460g]
  • $6.99
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Jose Lou Olive & Pickle Assorted Salad [460g]

Olives & Sides

  • $6.99

Spanish pickles and olives salad. Bag of 460 grams.

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Valdeon Blue Cheese - ARC IBERICO IMPORTS
Valdeon Blue Cheese
  • From $12.00
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Valdeon Blue Cheese

  • $12.00

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. It is created by a family business that started in the 70s and already has a third generation. Valdeón Cheese has a Protected Geographical Indication t...

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Manchego Rosemary - ARC IBERICO IMPORTS
Manchego Rosemary
  • From $12.00
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Manchego Rosemary

  • $12.00

Aromatic rosemary leaves coat this rich Manchego cheese, complimenting its nutty herbal flavor.This delicious Manchego is coated with Spanish Rosemary. Rosemary grows prolifically in Spain and makes a natural pairing to this beautifully aromatic and herbaceous cheese. It looks great on a cheese b...

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Las Hermanas Paprika de la Vera -Sweet (70g) - ARC IBERICO IMPORTS
Las Hermanas Paprika de la Vera -Sweet (70g)
  • $6.89
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Las Hermanas Paprika de la Vera -Sweet (70g)

Pimenton De La Vera (Smoked Paprika)

  • $6.89

Type: Sweet Pimentón de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood that gives off the ideal amount of heat needed to dehydrate the pepper fruit. This process gives pimentón de la Vera paprika its three main characteristics: aroma, flavour, and colo...

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Bonito del Norte con Piquillo ( White tuna with Piquillo Pepper-225g glass jar) - ARC IBERICO IMPORTS
Bonito del Norte con Piquillo ( White tuna with Piquillo Pepper-225g glass jar)
  • $14.99
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Bonito del Norte con Piquillo ( White tuna with Piquillo Pepper-225g glass jar)

  • $14.99

The best White Tuna made with care and professionalism since 1867, now with the tasty Piquillo Peppers. Ingredients:White tuna, olive oil, piquillo peppers, and salt.

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LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO - ARC IBERICO IMPORTS
LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO
  • $21.25
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LA BRUJULA SARDINA DO XEITO- SARDINES DO XEITO

  • $21.25

Small Sardines in olive oil. Ingredients: small sardines, olive oil, and salt. 130GR These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardi...

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