9 Years Of Tapeo

For lovers of premium Spanish charcuterie seeking convenient elegance. This delicate cured pork loin from grain-fed Ibérico pigs captures the essen...

Small size, bold flavour—pure acorn-fed Ibérico lomito. Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-f...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...

For those who value time-honored craftsmanship and flavor. Serrano ham, a Spanish classic, is cured high in the mountains for over 18 months to ach...

Air-cured in the mountains. Ready for any table. Serrano ham is Spain’s everyday classic—slow-cured, air-dried, and beloved for its delicate saltin...

For busy food lovers who want authentic Spanish ham without the complexity. Aged for 18 months in the traditional method, then precisely pre-sliced...

Top 10 Olive Oil in the World. Straight from Córdoba. Cladivm Hojiblanca is not just extra virgin olive oil — it’s one of the world’s finest. Cold-...

For restaurant owners and home chefs who understand that great Mediterranean cooking starts with great olive oil. This 5L bottle of premium Spanish...

For tapas enthusiasts who love bright, clean flavors. These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet ...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich ...

With nearly 150 years of history, Yurrita is the oldest canning company in the Basque Country and one of the oldest active agri-food companies in S...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

Natural Cockles from Galicia. Cockles, or as they are called in Spanish "Berberechos" are canned in salted water. They are commonly eaten as is or ...

Yellowfin Tuna Belly "Ventresca" in olive oil, the most delicious part of the Yellowfin of the Cantabrian Sea. The "ventresca" is the triangular pa...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

For conservas lovers who appreciate delicate, small sardines These sardinillas are carefully selected young sardines, hand-packed in olive oil for...

For seafood lovers who enjoy authentic Spanish conservas Tender baby scallops carefully prepared and preserved in a traditional salsa marinera mad...

For conserva lovers who want a classic Spanish tapa Large mussels carefully selected and hand-packed in a traditional marinera seafood sauce. Ready...