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For the true connoisseur of gourmet flavors. Cinco Jotas is the pinnacle of Spanish gastronomy, crafted from 100% acorn-fed Ibérico pigs raised in ...

For the True Gourmet Enthusiast  Looking to impress your guests and elevate your next celebration? Cinco Jotas 100% Acorn-Fed Ibérico Ham offers an...

For true connoisseurs of gourmet excellence. A rich, complex flavor like no other. Sourced from acorn-fed Ibérico pigs and cured for 36-48 months, ...

For those who demand Spain's finest ham with ultimate convenience. Hand-carved from Cinco Jotas' legendary 100% Ibérico shoulder ham, each 70g pack...

For connoisseurs who demand Spain's finest ham experience. This is Cinco Jotas' legendary 100% Ibérico shoulder ham, from pure-breed black-hoofed p...

For olive aficionados who crave bold, zesty flavors. These aren't your standard cocktail olives. Plump, meaty Gordal olives – Spain's "fat ones" – ...

The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create...

Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a ve...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Pitted green Manzanilla olives and black Cuquillo olives with stones, combined with pickled silverskin onions and baby gherkins in a spicy marinade...

Medium sized, round Spanish green pitted Manzanilla olives have a good proportion of flesh to stone and have a mild, gently bitter flavour which ha...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

Its texture is compact and very balanced. In the mouth, it leaves an exquisite and intense flavor, the more intense the more it is cured, persisten...

The famous Spanish Manchego cheese, a nutty, and firm with streaks of truffle throughout.This Manchego is firm, smooth, and creamy in texture with ...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

Manchego derives its name from the central region of La Mancha, which was also the home of the legendary Don Quixote. It is a legend in its own lan...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese. Crafted exclusively from sheep milk from the sun-baked plains...

This 18 month gourmet manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a d...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...