Vegetarian

Spanish pickles and olives salad. STORAGE & CARE Keep in a dry place away from direct sunlight. Once opened keep refrigerated. INGREDIENTS  GLUTEN FREE Pitted green olives, gherkins, onion, whole black olives, water, salt, flavor enhancers (monosodium glutamate, sodium ribonucleotides), acidi...

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Component of the Mediterranean diet, the olive is an essential ingredient in many Spanish dishes and is a perfect pairing for many of Spain's delicacies. "Pelotín" olives have become internationally popular due to their bright green color and mild yet smooth taste. The little pellet of olive is e...

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José Lou "De La Abuela" green seasoned olives marinated in olive oil, red pepper, and garlic. Seasoned olives belong to the green olives with split stone variety. The queen of snacks and appetizers, it is perfect for sharing. This olive is seasoned according to the traditional recipe of Jose Lou....

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José Lou selects olives of four varieties: Empeltre black olive from the fields of Aragón, the Arbequina olive appreciated for its fine and aromatic oil, and the green olives of the Andalusian olive trees, Manzanilla and Gordal. Component of the Mediterranean diet, the olive is an essential ingr...

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This olive is seasoned according to the traditional recipe of José Lou with a mixture of spices, vinegar, red pepper, and garlic. An old-fashioned, homemade recipe STORAGE & CARE Store in a cool, dark place until you open it. Once opened, it is best to store it in the fridge.  SERVING RECOMME...

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José Lou Campesino green seasoned olives. Olives seasoned peasant style, José Lou. Delicious olives seasoned peasant style, as they used to be seasoned in the countryside, in the rural world. Delicious as an aperitif. José Lou's country-style seasoned olives belong to the "Manzanilla" variety. ST...

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Perelló Gordal olives are green, crisp, and fleshy with a touch of heat from the guindilla chilies in the marinade. The flavor of Perelló olives differs with each variety, however, a briny, salty flavor is key to all Perelló olives. Perelló has learned to adapt to the latest technology in the mar...

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The history of Perelló began in 1964 Entrepreneur GPS realized the potential of the natural resources of the environment where he grew up to create a small family business dedicated to growing, harvesting and distributing olives. These huge pitted olives are grown in Andalusia, southern Spain, an...

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Perelló Gordal Olives are made from the Gordal Queen variety, which comes from Andalucía in the south of Spain.   They have a firm texture and a very fine flavour. Perelló Gordal olives have small pieces of green chilli pepper. STORAGE & CARE Once opened, keep it refrigerated in a non-metalli...

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Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine. SERVING RECOMMENDATION Here you have the perfect can to enjoy a delicio...

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José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. Manufacturers of quality olives and pickles. The history of José Lou is the ...

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Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated entirely to the production and preservation of quality olives and pickles. José Lou's products are carefully prepared and preserved for the enjoyment...

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Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet.  STORAGE & CARE Store in a cool and dry place. Once opened, keep it refrigerated in a non-metallic container, covered in the brine.  SERVING RECOM...

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Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, and dried in the sun. Then toast and it is pressed. It has a light brown color, is more bitter, and with notes of acidity. Maintains all the features nu...

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Made with a high proportion of roasted almonds, this nougat of Supreme Quality is created by combining the delicious almond with caramel (honey and sugar) and egg white to get the characteristic white color. STORAGE & CARE Keep in a cool and dry place. Maximum temperature 20 degrees. SERVING ...

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