Vegetarian PRODUCTS

Bold and elegant—Manchego with real black truffle. This isn’t your average cheese board addition. Made from pasteurized sheep’s milk and infused wi...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese Crafted exclusively from sheep milk from the sun-baked plains ...

Manchego meets black garlic—rich, sweet, and unforgettable. This unique twist on Spain’s most famous cheese blends firm, creamy Manchego with ribbo...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

Aged 18 months—intensely flavourful, classically Manchego. This gourmet Manchego offers a rich, developed flavour with just the right lanolin finis...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat ...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes. Excepti...

A small tin, full of intensity! For lovers of spicy and strong flavors, who cook at home in small quantities, our tin is definitely the best choice...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...

For Mediterranean food lovers who appreciate the fleeting treasures of spring. These Protected Geographic Indication white asparagus represent gene...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...

Spanish Saffron that has been freeze-dried. Overview. Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are ...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their arti...

Raw materials are the main value that sets this product apart. They use grains that come from their own sustainable cultivation lands, which guara...