NEW ARRIVALS

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

Spain’s most iconic cocoa, since 1946. ColaCao is the drink generations of Spaniards grew up on. Made with natural, sun-dried cocoa and a signature...

Transform your soups into Spanish masterpieces. This isn't just any ham bone - it's the prized knuckle from authentic Ibérico ham, divided into thr...

Manchego meets black garlic—rich, sweet, and unforgettable. This unique twist on Spain’s most famous cheese blends firm, creamy Manchego with ribbo...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

DESCRIPTION It can be used with all Jamón Bone-In.  We use top-quality materials to offer a stylish and first-class ham holder, combining oak and s...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese Crafted exclusively from sheep milk from the sun-baked plains ...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Bold and elegant—Manchego with real black truffle. This isn’t your average cheese board addition. Made from pasteurized sheep’s milk and infused wi...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

Pochas are a variety of white bean, which is consumed before their maturity. They receive this name due to the pale color of their pod at the time ...

 For home gourmets ready to experience the art of Spanish ham carving. This semi bone-in Cebo Ibérico shoulder ham (paleta) brings the authentic S...

For true connoisseurs of gourmet excellence. A rich, complex flavor like no other. Sourced from acorn-fed Ibérico pigs and cured for 36-48 months, ...

The most iconic pork dish in Spanish cuisine Segovian cochinillo is defined by contrast: impossibly crisp skin and exceptionally tender meat. Prep...

These large, "Castellano" chickpeas are processed in Navarra before being put into jars. These premium chickpeas are simply cooked with water and ...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...