NEW ARRIVALS

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

Manchego meets black garlic—rich, sweet, and unforgettable. This unique twist on Spain’s most famous cheese blends firm, creamy Manchego with ribbo...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

DESCRIPTION It can be used with all Jamón Bone-In.  We use top-quality materials to offer a stylish and first-class ham holder, combining oak and s...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese Crafted exclusively from sheep milk from the sun-baked plains ...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

Bold and elegant—Manchego with real black truffle. This isn’t your average cheese board addition. Made from pasteurized sheep’s milk and infused wi...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...

These white beans come from a careful selection. They are very tender and, like all our pulses, do not need to be washed before consumption. They a...

Pochas are a variety of white bean, which is consumed before their maturity. They receive this name due to the pale color of their pod at the time ...

For true connoisseurs of gourmet excellence. A rich, complex flavor like no other. Sourced from acorn-fed Ibérico pigs and cured for 36-48 months, ...

The most iconic pork dish in Spanish cuisine Segovian cochinillo is defined by contrast: impossibly crisp skin and exceptionally tender meat. Prep...

El Navarrico has worked with nature in Navarra for over 60 years while demanding only the best quality of products. Through the best agricultural ...