NEW ARRIVALS

If you want to create authentic Spanish food, sieved fried tomato (tomate frito) is an essential ingredient in every Spanish meal that includes tom...

The Spanish Noodle range consists of semolina and water made with a selection of the best wheat and under strict controls during grinding and manuf...

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

Savor the unparalleled taste of our PLUMA IBERICA, a boneless pork loin rib chop known for its exceptional flavor and tenderness. Taken from the fr...

This characteristically clean cut of meat, with barely a hint of fat, is juicy and tender, with an intensely delicious flavour. It represents a sim...

For those who seek premium quality and authentic Spanish flavor. Sourced from the famed Guijuelo region in Salamanca, Spain, this Bellota Ibérico H...

Tuna Almadraba. Chunked, wood-fired roasted neck of great quality, holm oak-smoked, and poured into Arbequina de Castillo de Canena Extra Virgin Ol...

White loin, black loin, belly, mormo, and morrillo of wild red tuna from almadraba.Braised with holm oak and canned in Arbequina extra virgin oliv...

Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgi...

Arbequina de Castillo de Canena Extra Virgin Olive Oil is used to marinate the large sardines, which are roasted with holm oak wood before being ca...

The exquisite flavor and firm texture of bacalao salt fish make it a Basque favorite. Piquillo peppers, which are sweet and smoky when roasted over...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes. Excepti...

DESCRIPTION In Spain, we use this wood plate to serve octopus and other tapas.  Octopus plates are made of pinewood, and the fact that someone ser...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

Whole Manzanilla anchovy flavor. Manzanilla Olives are premium quality pitted olives with a delicious anchovy flavor. This product honors tradition...

Anchovy-flavored gherkins stand out for their mild taste and crunchy texture. The history of  José Lou is the story of a family tradition dedicated...

Campesino's delicious country-style seasoned olives are the perfect appetizer for a snack. STORAGE & CARE Store in a cool and dry place. Once o...

Olives and Pickles Assortment. All José Lou's products are carefully prepared and preserved for the enjoyment of lovers of the Mediterranean diet. ...

The perfect knife for carving. Stainless Steel, POM Handle

Panadería Artesana Obando has become an industry leader thanks to their technical innovations in their production processes, never losing the tradi...