NEW ARRIVALS

Experience the Abanico Ibérico, a cherished delicacy in Spanish cuisine renowned for its exceptional taste and tenderness. Unlike its more popular ...

Here you have the perfect gift that you can create to your liking. In this beautiful box you can put your favorite products that you can surprise a...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

DESCRIPTION It can be used with all Jamón Bone-In.  We use top-quality materials to offer a stylish and first-class ham holder, combining oak and s...

DESCRIPTION It can be used with all Jamón Bone-In. We use top-quality materials to offer a stylish and first-class shoulder ham holder, combining o...

Experience the essence of Spanish cuisine with our Aguja Ibérica - Pork Neck Needle Chop, sourced from Spain's esteemed Ibérico pigs. Indulge in th...

Squid are small squids (Loligo spp.) in the invertebrate cephalopod family. They consume plankton and raise small fish and crustaceans. The squid u...

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Characterized by its intense dark mahogany colour that accentuates its body and density, the personality of this sweet vinegar derives from the she...

The cut that does it all — bold, juicy, and deeply satisfying. Presa Ibérica is a thick, boneless shoulder steak from the area where the loin meets...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC ...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC ...

This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

In this 100% acorn-fed Iberian pork, the texture and softness of the loin combine with the flavour of the rib. It is recommended to prepare it on t...

Master the art of ham presentation. These professional-grade 120mm tongs give you the precise control needed for handling delicate Ibérico ham slic...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...