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Guindilla peppers are peppers from the region of the Basque Country. They are spicy, thin, green peppers that are picked early and packed in white...

El Navarrico’s Salsa Brava is the quintessential Spanish spicy sauce, known for its bold, zesty flavor that brings a perfect kick to any dish. Trad...

El Navarrico’s Salsa Romesco is a classic Spanish sauce that captures the essence of Catalan cuisine. Made from roasted tomatoes, red peppers, almo...

El Navarrico’s Pepper Jam is a delicious creation that blends the natural sweetness of carefully selected red peppers with a hint of traditional Sp...

El Navarrico’s Tomato Jam celebrates the rich flavor of ripe, handpicked tomatoes, crafted using traditional Spanish techniques. This jam combines ...

El Navarrico’s Mermelada Cebolla is a sweet and savory onion jam that captures the rich, caramelized flavor of slow-cooked onions, enhanced by a de...

El Navarrico’s Fish Stock, or fumet de pescado, is a rich and flavorful base crafted from fresh fish, shellfish, and aromatic vegetables, simmered ...

El Navarrico’s Caldo de Cocido is a rich, hearty stew broth that embodies the soul of traditional Spanish comfort food. Made with carefully selecte...

El Navarrico’s Crema Verduras is a rich, smooth vegetable soup made with a selection of the finest, handpicked vegetables from the fertile fields o...

Paella is essentially a rice dish, and the type of rice does make a difference. Spanish bomba rice is medium-grained stubby rice that absorbs liqu...

The secret to a great paella starts with the right rice. Albufera rice is a prized short-grain variety from Valencia, created by crossing Bomba and...

The most iconic pork dish in Spanish cuisine Segovian cochinillo is defined by contrast: impossibly crisp skin and exceptionally tender meat. Prep...

The ultimate Spanish celebration roast. Experience Segovia's legendary roasted suckling pig tradition at home. From Tabladillo's decades of experti...

For those who seek the finest in gourmet dining. Antonio Romero’s Hand Carved Ibérico Ham Bellota offers an unparalleled experience of rich, authen...

Hand-carved slices of authentic Ibérico flavour. Enjoy premium Ibérico ham sliced by hand—straight from pigs raised in open fields, feeding freely ...

For those who love a briny bite with a fiery twist. Perelló’s Manzanilla Spicy Pitted Olives deliver bold Spanish flavor in every mouthful. These p...

Crunchy marinated pickled garlic cloves are blanched before being steeped in a simple herbed brine. The pickling process reduces the most powerful ...

Little pickled baby onions, or cebollitas, which are ideal to eat alongside a plate of Spanish cheeses.  STORAGE & CARE Once opened, keep refri...

Pickled cocktail gherkins with silverskin onions and spices. These mini gherkins are tiny cucumbers pickled in a mixture of vinegar and brine, and ...

Caperberries in vinegar with garlic cloves. Pickled Caperberries have a sharp and tangy flavour with grassy, floral notes and a yielding texture wi...

For aperitivos that deserve more than just snacks. These are the almonds you bring out when you want something simple, but unmistakably special. Na...

For those who like a sweet note with a bit of crunch. These are the kind of snacks that feel indulgent without being heavy — perfect for slow aperi...

Acanto Botanikal Picual is an ultra-premium Extra Virgin Olive Oil crafted from 100% Picual olives hand-picked at optimal ripeness in Spain. With i...

For those who believe olive oil should be as elegant as it is exceptional. Acanto Botanikal Hojiblanca is a cold-pressed Extra Virgin Olive Oil cra...