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Aged 18 months—intensely flavourful, classically Manchego. This gourmet Manchego offers a rich, developed flavour with just the right lanolin finis...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

For cooks who care more about flavour than size. This is the Carabinero format that actually gets used. All the intensity Carabineros are famous fo...

Big flavour, easier to work with Carabineros come from deep Atlantic and Mediterranean waters and are prized for a flavour that goes far beyond sta...

For those who want the most intense prawn flavour there is. Carabineros aren’t just bigger — they’re bolder. This “00” size is the largest and most...

Deep-sea intensity in an extra-large format Carabineros are prized for a reason: their flavour is richer, sweeter, and more complex than standar...