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Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

Big flavour, easier to work with Carabineros come from deep Atlantic and Mediterranean waters and are prized for a flavour that goes far beyond sta...

For those who want the most intense prawn flavour there is. Carabineros aren’t just bigger — they’re bolder. This “00” size is the largest and most...

Deep-sea intensity in an extra-large format Carabineros are prized for a reason: their flavour is richer, sweeter, and more complex than standar...

The divine bite of pork - suckling pig. This is a Segovian tradition, which Tabladillo has been working on for decades. This is shared at your tabl...