BLACK FRIDAY 2024

Thin green peppers native to the Basque Country, packed in white vinegar, creating a tangy and spicy treat.  Are pickled early. They select the bes...

These extraordinary white beans can be two inches long - enormous in the world of beans! Tender and creamy, they are a perfect addition to stews an...

A selection of the best vegetables from Navarra's vegetable garden is added to the lentils. Ready to eat. Small, firm greenish-brown lentils from L...

Peaches in syrup is a delicious product made by hand with the best peaches from the orchards of San Adrián in Navarra.  A real delight for the pala...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

After carefully selecting the best Piquillo peppers, we roast, peel, and process them in the traditional way without using water throughout the who...

These peppers are grown in the Lodosa in Navarra, these piquillo peppers are roasted and then peeled by hand. The peppers are a deep scarlet and...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

Manchego meets black garlic—rich, sweet, and unforgettable. This unique twist on Spain’s most famous cheese blends firm, creamy Manchego with ribbo...

Bold and elegant—Manchego with real black truffle. This isn’t your average cheese board addition. Made from pasteurized sheep’s milk and infused wi...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese Crafted exclusively from sheep milk from the sun-baked plains ...

Aged 18 months—intensely flavourful, classically Manchego. This gourmet Manchego offers a rich, developed flavour with just the right lanolin finis...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

For those who believe olive oil should be as elegant as it is exceptional. Acanto Botanikal Hojiblanca is a cold-pressed Extra Virgin Olive Oil cra...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...