BLACK FRIDAY & CYBER MONDAY 2023

For snack connoisseurs tired of ordinary potato chips. These aren't your standard thin-cut crisps. Made in small batches using Spanish potatoes and...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Natural cocoa is one that does not go through any process chemical, that is, it is extracted directly from the cocoa tree, it is picked by hand, an...

For those who crave tradition and flavor. Experience the authentic taste of Segovia with this premium quarter suckling pig.  Raised and prepared wi...

Many connoisseurs consider this piece to be the most flavourful of the Ibérico pig. It has always been highly prized for barbecues. In its presenta...

This is one of the juiciest cuts to be found in any meat-producing animal. It has anevocative texture that is surprising at the very first bite. Th...

Tender, fatty, and wildly addictive. Lágrimas de cerdo — “pork tears” — are thin strips of meat nestled between the Ibérico pig’s ribs. Packed with...

The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

The "Rubia Gallega" is an Atlantic breed of cow, from the greenest areas of Spain due to its year-round rainy climate, and is a grass-fed cow that ...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

For steak lovers who crave something beyond ordinary prime beef. From the misty hills of Galicia comes Spain's most prestigious beef, raised on ric...

Pulpo (Spanish for Octopus) is a delightful dish in Spain especially the Galician-style Pulpo is renowned worldwide. You can find it in every tapas...

European Hake Cocochas cooked in Green Sauce.  It is Hake of Anzuelo from the "Lonjas del Cantábrico" (fish markets of the Cantabrian Sea) with all...

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza). Each cheek is carefully removed and delicately slow-cooked be...

We first prepare a homemade sauce made with homegrown fresh tomatoes. Once the sauce is ready we turn off the stove, place the albacore loins and l...

European hake loins in olive oil cooked in its own juice. Line caught hake purchased directly from local fish markets of the Bay of Biscay like Cel...

Alalunga presents a culinary masterpiece with its "Lubina a la Bilbaina" Sea Bass with Garlic and Cayenne Pepper. Renowned for its commitment to qu...

Indulge in the exquisite flavors of Alalunga's "Lubina al Pesto," a culinary masterpiece that combines the delicate taste of sea bass with the arom...

Immerse yourself in the Mediterranean flavors of Alalunga's "Lubina en Aceite de Oliva," a premium delicacy that epitomizes the essence of Spanish ...

Traditional Basque comfort, ready in minutes. This isn’t just canned fish — it’s hake tails hand-prepared in Spain’s iconic green sauce. Alalunga s...

After going through a rigorous selection process, El Navarrico stuffs the artichokes with scallops and prawns and covers them with a light artichok...

Exceptional artichokes with stems peeled by hand. Preserved in oil with a unique flavor and texture. These artichokes are grown in the upper reache...