Black Friday & Cyber Monday 2025

For those who appreciate Spanish ham tradition with expert guidance. This grass-fed Ibérico ham comes from carefully selected free-range pigs raise...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

For those who value time-honored craftsmanship and flavor. Serrano ham, a Spanish classic, is cured high in the mountains for over 18 months to ach...

For those who seek the finest in gourmet dining. Antonio Romero’s Hand Carved Ibérico Ham Bellota offers an unparalleled experience of rich, authen...

Freshly sliced Ibérico shoulder—rich flavour, ready instantly. Savour the authentic taste of grain-fed Ibérico shoulder ham, sliced fresh and ready...

Rich, smoky Ibérico chorizo, sliced and ready to serve. Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 mont...

Freshly sliced salchichón—pure Ibérico flavour, ready to share. Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cur...

Acorn-fed Ibérico pork loin—freshly sliced, exceptionally tender. Discover Spain’s finest cured pork loin, made from acorn-fed Ibérico pigs and nat...

For lovers of premium Spanish charcuterie seeking convenient elegance. This delicate cured pork loin from grain-fed Ibérico pigs captures the essen...

Small size, bold flavour—pure acorn-fed Ibérico lomito. Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-f...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...

For those who actually use olive oil — not just display it. This is the bottle you keep on the counter, within arm’s reach. Made from 100% Hojiblan...

For home chefs who understand that great cooking starts with extraordinary ingredients. Pressed from early-harvest Picual olives grown in Spain's l...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Rustic, garlicky, and full of Spanish soul. Antonio Romero’s De La Abuela olives are marinated using a traditional homemade-style recipe with olive...

Firm, fruity, and full of Mediterranean character. Antonio Romero’s Campesino olives are a curated mix of Spain’s finest seasonal green olives—feat...

A bold twist on Spain’s most iconic olive. These Antonio Romero Manzanilla olives are infused with the unmistakable savoury flavour of anchovy—subt...

Big jar, bold flavour—classic Spanish olives done right. Antonio Romero’s De La Abuela olives are seasoned with a traditional family-style marinade...

A fiery bite of Spain on every skewer. Antonio Romero “Banderillas Picantes” bring the full punch of traditional Spanish pickled skewers—sharp, cru...

Fruity, briny, and made for gatherings. Antonio Romero’s Campesino olives are a premium mix of Spain’s finest green olive varieties—Manzanilla, Gor...

A bold twist on Spain’s most iconic olive—now in a larger jar for true fans. These Antonio Romero Manzanilla olives are pitted and delicately infus...

For steak connoisseurs who understand that extraordinary beef comes from extraordinary places. This isn't just prime rib - it's Rubia Gallega Dry A...

Thick, juicy, and aged for pure intensity. This boneless ribeye from Rubia Gallega cattle delivers everything steak lovers crave—deep marbling, bol...