Black Friday & Cyber Monday 2025

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

The Yellowfin Tuna belongs to the same family and genus as the White Tuna but is a different species: Thunnus albacares. It is also known as Yellow...

Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

Small sardines in olive oil. From the sea to the table Time is stopped, and the fresh aromas and flavors that transport you to the ocean are preser...

The particularity of these sardines lies in their sauce. This, 100% artisan made with fresh products, is one of the main attributes that make each ...

Skinless and Boneless is one of the finest conserves cans produced by La Brújula. It is 100% artisan made with fresh sardines and the main attribut...

This tuna comes from the ventresca or belly of the Yellowfin tuna, which in itself is an oilier tuna providing a richer flavor. The belly is one of...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

Selected octopus coming from the best origins. Made with the traditional technique, identical medallions are cut and packed one by one by hand. In ...

La Brújula squid comes from the best origins and is rigorously classified by size. They are cleaned by hand, turned over, and stuffed with their ow...

La Brújula Zamburiñas comes from the Galician Rías Baixas. They are captured by the traditional method, thus preserving the seabed. It undergoes a ...

These sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of ...

These sardines are cleaned and gutted manually one by one. Once cleaned, they are steam roasted to achieve the perfect consistency. La Brújula sard...

They come from the Rías Baixas, mainly from the Rías de Arousa, Galicia, north of Spain. It is bought in the rafts that are further inland, further...

For the True Gourmet Enthusiast  Looking to impress your guests and elevate your next celebration? Cinco Jotas 100% Acorn-Fed Ibérico Ham offers an...

For connoisseurs who demand Spain's finest ham experience. This is Cinco Jotas' legendary 100% Ibérico shoulder ham, from pure-breed black-hoofed p...

For true connoisseurs of gourmet excellence. A rich, complex flavor like no other. Sourced from acorn-fed Ibérico pigs and cured for 36-48 months, ...

For those who demand Spain's finest ham with ultimate convenience. Hand-carved from Cinco Jotas' legendary 100% Ibérico shoulder ham, each 70g pack...

EXCLUSIVE PRODUCT- ONLY AVAILABLE CINCO JOTAS PURCHASE An official black ham stands from Cinco Jotas. Used for carving a boneless Ibérico ham leg. ...

DESCRIPTION It is a sophisticated and minimalist engineering to facilitate to the maximum the cutting of ham and shoulder ham with a knife. Providi...