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A delicacy from Spain's northern coast. Experience the tender, rich flavor of premium yellowfin tuna belly, preserved in a traditional Cantabrian m...

A gourmet twist on Spain’s beloved garlic sauce. El Navarrico’s Alioli Sauce brings the boldness of traditional Spanish garlic emulsions into moder...

Crunchy shells. Creamy center. A festive classic, reimagined. Turrones Picó brings a playful spin to Spanish holiday tradition with these crisp, al...

For true ham connoisseurs seeking the authentic Spanish carving tradition. This 50% Ibérico bone-in ham from acorn-fed pigs represents the artisana...

"Pimentón" de la Vera paprika is obtained by grinding smoked, ripe peppers. They are smoked over oak wood which gives off the ideal amount of heat...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

This is one of the best-known recipes in Navarrese gastronomy: vegetable stew.In the vegetable stew "El Navarrico" they select the best peas, carro...

For conservas lovers who appreciate delicate, small sardines These sardinillas are carefully selected young sardines, hand-packed in olive oil for...

Grass-fed, dry-aged, and packed with flavour. From Galicia’s rainy green pastures comes this boneless sirloin from the iconic Rubia Gallega breed—o...

Ibérico "Panceta" is a delicious cut from the belly of Iberico pigs. This succulent marbled cut of Iberico pork belly will melt in your mouth while...

El Navarrico’s Fish Stock, or fumet de pescado, is a rich and flavorful base crafted from fresh fish, shellfish, and aromatic vegetables, simmered ...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

José Lou "De La Abuela" green seasoned olives. Green olives marinated in olive oil, red pepper, and garlic.  José Lou's products are carefully prep...

Manzanilla green olives stuffed with anchovies. The fruity flavor of the manzanilla olives fits perfectly with the salty anchovies, making this one...

Crisp, golden, and rooted in tradition. A jewel of Spanish holiday sweets, this artisanal brittle combines whole Marcona almonds with a caramelized...

The ANTONIO ROMERO Productos Españoles ham stand provides distinguished support in stylish white wood. They are used for carving a bone-in Ibérico ...

Natural razor clams are a treasure from the Galician estuaries, and undoubtedly one of its best preserves. After being carefully purified, they are...

El Navarrico’s Pepper Jam is a delicious creation that blends the natural sweetness of carefully selected red peppers with a hint of traditional Sp...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

Designed for purists of pulpo a la gallega. This traditional wooden plate isn’t just a way to serve octopus — it’s part of the recipe. Made from pi...

El Navarrico’s Mermelada Cebolla is a sweet and savory onion jam that captures the rich, caramelized flavor of slow-cooked onions, enhanced by a de...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

For ham lovers seeking everyday Ibérico flavor. This boneless Cebo Ibérico ham (grain-fed, 50% Ibérico breed) offers a taste of authentic Spanish c...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...