A Father’s Day Worth Savoring

Acorn-fed Ibérico pork loin—freshly sliced, exceptionally tender. Discover Spain’s finest cured pork loin, made from acorn-fed Ibérico pigs and nat...

For lovers of premium Spanish charcuterie seeking convenient elegance. This delicate cured pork loin from grain-fed Ibérico pigs captures the essen...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

Small size, bold flavour—pure acorn-fed Ibérico lomito. Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-f...

A curated taste of Spain — in one perfect plate. This premium charcuterie selection brings together four Ibérico specialties personally chosen by A...

Coarsely chopped, boldly cured—classic acorn-fed Ibérico chorizo. This half-piece of Chorizo Ibérico de Bellota is made from acorn-fed Ibérico pork...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

Indulge in the Finest Spanish Tradition Taste the tradition of Spain with our Ibérico Lomo, sourced from 100% acorn-fed Ibérico pigs. This exceptio...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

ANTONIO ROMERO Productos Españoles is the new brand of premium Spanish products developed by Antonio Romero Casado, President, and Founder of ARC I...

For those who believe great charcuterie needs no complicated ingredients. Crafted from select Ibérico pork and cured slowly in the mountain air of ...

A classic Spanish salami, made from prized Ibérico pork. This narrow-cut vela salchichón is cured slowly for 45 days in natural drying rooms, allow...

Bold, savoury, and steeped in Spanish tradition. This dry-cured black pudding is made the old-fashioned way — with rich Ibérico pork, natural casin...

We’ve made it easy for you to enjoy the best of Spanish flavors wherever you go with the ANTONIO ROMERO "Iberico Velita Duo." This thoughtfully cur...

Two iconic Ibérico flavours. One perfectly portable pack. The Iberico Velita Duo by Antonio Romero brings together two of Spain’s most distinctive ...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

Sobrasada Iberica de bellota de Extremadura is made with loin head and jowl of pure Iberian pork, all finely chopped to achieve a juicy and unifor...

The best Jamón cubes to give you the best flavor to your creations. Handmade by our experts from the area of the knuckle and the cane this part is ...

Unleash your inner Spanish chef. These premium cured meat cubes come from the most intensely flavored parts near the bone - where traditional slici...

Transform your soups into Spanish masterpieces. This isn't just any ham bone - it's the prized knuckle from authentic Ibérico ham, divided into thr...

Spain’s most iconic cocoa, since 1946. ColaCao is the drink generations of Spaniards grew up on. Made with natural, sun-dried cocoa and a signature...

Smooth, nutty, and steeped in Spanish holiday tradition. Handcrafted in Jijona, the birthplace of Spain’s iconic turrón, this soft nougat by Turron...

Crisp, nutty, and rooted in Spanish holiday tradition. Crafted in Alicante by Turrones Picó, this Turrón de Alicante is the crunchy counterpart to ...