9 Years Of Tapeo

Our Utrera picos is the product for those nonconformists who always want just a little bit more. The secret of our artisan picos lies in their arti...

These bread thins have an elegant presentation, and a nice canvas to showcase ingredients. It is a perfect base to bring out your creativity in the...

For those who value time-honored craftsmanship and flavor. Serrano ham, a Spanish classic, is cured high in the mountains for over 18 months to ach...

Air-cured in the mountains. Ready for any table. Serrano ham is Spain’s everyday classic—slow-cured, air-dried, and beloved for its delicate saltin...

For busy food lovers who want authentic Spanish ham without the complexity. Aged for 18 months in the traditional method, then precisely pre-sliced...

For those who seek the finest in gourmet dining. Antonio Romero’s Hand Carved Ibérico Ham Bellota offers an unparalleled experience of rich, authen...

Hand-carved slices of authentic Ibérico flavour. Enjoy premium Ibérico ham sliced by hand—straight from pigs raised in open fields, feeding freely ...

Freshly sliced Ibérico shoulder—rich flavour, ready instantly. Savour the authentic taste of grain-fed Ibérico shoulder ham, sliced fresh and ready...

Rich, smoky Ibérico chorizo, sliced and ready to serve. Made from acorn-fed Ibérico pork, this freshly sliced chorizo is naturally cured for 6 mont...

Freshly sliced salchichón—pure Ibérico flavour, ready to share. Enjoy the delicate, savoury richness of acorn-fed Ibérico salchichón, naturally cur...

For lovers of premium Spanish charcuterie seeking convenient elegance. This delicate cured pork loin from grain-fed Ibérico pigs captures the essen...

Small size, bold flavour—pure acorn-fed Ibérico lomito. Lomito Ibérico de Bellota is a smaller, intensely flavourful cut from the collar of acorn-f...

Rich, authentic Ibérico black pudding—freshly sliced and ready. Savour the deep, savoury flavour of freshly sliced Morcilla Ibérica. Crafted from p...

Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way. This version includes two tender octopus legs, ...

Experience one of Spain’s most iconic tapas — Pulpo a la Gallega — prepared the Antonio Romero way. This gently cooked octopus leg is tender, flavo...

For restaurant owners and home chefs who understand that great Mediterranean cooking starts with great olive oil. This 5L bottle of premium Spanish...

Top 10 Olive Oil in the World. Straight from Córdoba. Cladivm Hojiblanca is not just extra virgin olive oil — it’s one of the world’s finest. Cold-...

The gilda is one of the most iconic tapas of the Basque Country, the original pintxo, a single-bite skewer of anchovy, olive and pepper, traditiona...

Cantabrian "00" Anchovies in extra virgin olive oil. The anchovies from the Cantabrian Sea are bought directly from the fishing boats, only selecti...

For tapas enthusiasts who love bright, clean flavors. These aren't your ordinary anchovies. Sourced from the pristine Cantabrian Sea, each fillet ...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

The White Tuna comes from the Bay of Biscay during the White Tuna Coast, caught using traditional fishing methods, respecting the Marine Reserves a...

White Tuna canned in olive oil. This White Tuna, also called Bonito del Norte, comes from the coast of the Bay of Biscay in the summer months. Afte...

Mussels are canned in a pickled sauce. Delicious mussels of the Galician Rias. A natural and healthy product. The mussels stand out for being rich ...