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Nostalgic. Crunchy. Totally Spanish. Turrones Picó reimagines tradition with this creamy milk chocolate bar studded with crunchy María cookies — Sp...

Dark, crunchy, and delightfully indulgent. Turrones Picó brings a rich update to Spain’s beloved turrón tradition with this decadent fusion of silk...

Smooth, nutty, and elegantly sweet. This soft-style turrón is a refined twist on a Spanish classic, blending the buttery richness of cream with the...

Soft, creamy, and delicately caramelized. A cherished Spanish holiday favourite, this Turrón de Yema Tostada by Turrones Picó blends finely ground ...

Introducing Principe chocolate cookies – the ultimate treat for all chocolate lovers! Indulge in the delightful combination of two crisp embossed c...

Manchego meets black garlic—rich, sweet, and unforgettable. This unique twist on Spain’s most famous cheese blends firm, creamy Manchego with ribbo...

Bold and elegant—Manchego with real black truffle. This isn’t your average cheese board addition. Made from pasteurized sheep’s milk and infused wi...

Queso Ibérico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk.  The distinctive piquant taste of this white cheese range...

Mahon, named after the port of Mahon on the Minorca island, Spain, is a cow's milk cheese, produced by various dairies. Mahon is soft to hard chees...

For cheese aficionados seeking the bold complexity of Spain's most celebrated cheese Crafted exclusively from sheep milk from the sun-baked plains ...

Aged 18 months—intensely flavourful, classically Manchego. This gourmet Manchego offers a rich, developed flavour with just the right lanolin finis...

Spain’s iconic cheese—nutty, smooth, and endlessly versatile. Born in the plains of La Mancha, Manchego is a true Spanish legend. Made from rich sh...

For the cheese connoisseur who misses the tang of Spanish cheeses since moving away from Spain, this is the ideal goat cheese. It has a delicate nu...

Aged Manchego wrapped in rosemary—herbaceous, bold, and deeply aromatic. This 12-month-aged Manchego is coated in dried Spanish rosemary, infusing ...

Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics. It has a creamy and soft texture making this...

Smooth, creamy, and subtly infused with the essence of boletus mushrooms, our Sheep Cheese with Boletus is a testament to craftsmanship and culinar...

Our Sheep Cheese with Inferno Extra Spicy is a culinary masterpiece designed for adventurous taste buds. Immerse yourself in an explosion of bold a...

Made from cow's milk, paste with a semi-hard, semi-elastic, and thick texture, white to yellow in color, smooth when cut, with a distinctive taste ...

Valdeón cheese is a spectacular blue cheese that is made in Posada de Valdeón, in the Valdeón Valley located in the heart of the Picos de Europa. I...

Cantabrian White Anchovies in extra virgin olive oil. These marinated white anchovies from the Cantabrian Sea are bought directly from the fishing ...

When you try "Gambas de Huelva", you will notice the difference from other prawns from other areas. Its meat is highly prized.The most common way o...

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not chang...

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not chang...

"Carabineros" is a large deep-sea prawn species that hail from Eastern Atlantic into the Mediterranean Sea. Their distinct red color does not chang...