ORIGINAL COLACAO ColaCao is the most consumed brand of soluble cocoas in Spain since its creation in 1945. Cola Cao has been 75 years and has been part of the childhood of many Spaniards. Its characteristic lumps and its flavor...
WHAT ARE CROQUETAS? They are are popular as a tapa, but they are the perfect dish for any occasion. Croquetas are a fantastic combination of bechamel sauce (olive oil, butter, flour, and milk) enriched with other ingredients such as cod,...
For this Women's Day, we want to recognize all those women, that are in one way or another linked to Spain's national treasure Jamon Iberico de Bellota Cinco Jotas. As Spaniards living in Canada, Cinco Jotas is not just a...
ANCHOVY VS BOQUERON Anchovies and white anchovies belong to the same species of fish, Engraulis encrasicolus, also known as "bocarte" or "bokarta" on the Cantabrian coast. However, these two terms are not used in the same way. While "bocarte" is...
GÜEYUMAR BRAISED PRESERVES Güeyu Mar’s Canned charcoal grilled products are the result of Abel Alvarez’s fondness for quality cans and his obsession with innovating. After many years of research, he has succeeded in canning the seafood that he cooks on...
PICOS Y REGANAS Picos y las regañás are the ideal pairing to many dishes of our gastronomy such as cheese or iberico charcuterie and wine pairing. In fact, it is more than a simple accompaniment since between slice and slice,...
IDIAZABAL- BASQUE COUNTRY FAV Idiazábal is a classic, delicious, robust cheese recognized primarily for its rich, smoky flavor. Its origin is in nature, in the green landscapes of Basque Country. Idiazabal cheese is made with raw milk, exclusively from Latxa...
PULPO A LA GALLEGA Galician-style octopus is a popular appetizer served all over Spain today. It originated in the northwestern Spanish region of Galicia. It is very easy to prepare as our octopus is already cooked! So you just need to add olive oil...
Spanish cheeses you need to eat Spain produces well over 100 different varieties of cheese with each region offering up its own specialty. The type of milk used in the production which varies from region to region, the time of...
