Torta del Casar Cheese
Torta del Casar DOP (PDO) is a Spanish cheese made from raw sheep’s milk in the Extremadura region, near the Portuguese border. Named after Casar de Cáceres, its city of origin, the shepherds who made the cheese used to call it ‘atortao’ because it was shaped like a cake or ‘torta’
STORAGE & CARE
Serve it at room temperature.
We recommend storing it in its vacuum pack in the fridge as it has a cold and stable temperature. Once opened, wrap it in plastic wrap in the fridge.
This cheese is delicious to eat on its own with a few Obando Gourmet Rustic Picos.