NEW PADRON PEPPERS + FRESH HAND CARVED JAMON IBERICO ON SALE - JAMON,CONSERVAS & VERMUT… THE NEW SUNDAYS!! -JAMONERIA BY ARC NOW OPEN ON SUNDAYS-SHIPPING VANCOUVER AREA FOR ORDERS 200$+
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Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
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