SPECIAL PROMO 25% OFF COLACAO--FREE TASTING EVERY SATURDAY--
DUE TO COVID 19 SHIPPING WITH CANADA POST COULD SUFFER DELAYS
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Considered one of the noble parts of the pig, it is the most valued of the Iberian sausages. As the base of its marinade is paprika and salt, they are cured in natural drying rooms for almost 3 months.
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