Spanish Chorizo from León (Spain) 500g

Type: Frozen. This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack with a special thermic box and ice pack but we can not guarantee it will arrive 100% frozen at destination

FOUNDER'S NOTE
Thank you for choosing Antonio Romero. You hold the key to a unique experience: a bite that will transport you to the richness and diversity of Spain—my home.

This chorizo, carefully exposed to wood smoke, is made in the mountains of León, a region renowned for its artisanal tradition of creating cured meats. We honour the recipes of our ancestors, combining top-quality ingredients with a process that enhances its authentic and juicy flavour.

A premium selection created to accompany you in your everyday moments and most special occasions. Savor what’s coming. A piece of León in every bite.

PRODUCT DESCRIPTION

Sourced from the high plains of northern Spain, this Chorizo de León is a bold, smoky sausage made using traditional methods passed down through generations. Lightly smoked over wood and cured for a short time, it delivers a juicy, rustic texture and an intense paprika flavour that has made it a staple of Spanish barbecue and stews.

Made with premium pork, pork fat, and natural spices, this coarse-textured sausage comes in a generous 500g piece, perfect for grilling whole or slicing into hearty dishes. A signature of León’s artisanal charcuterie heritage, this is chorizo at its most authentic—no additives, no shortcuts, just bold, honest flavour.

STORAGE & CARE

• Keep frozen at -18°C (0°F).
• Do not refreeze once thawed.
• For best quality, consume within 6 months of purchase.
• Once thawed, keep refrigerated and consume within 5–7 days.

SERVING RECOMMENDATION

This chorizo is lightly cured and best enjoyed cooked:

• Grill whole or in thick slices until the fat renders and edges are crisp.

• Pan-fry and serve with crusty bread, sautéed greens, or fried eggs.

• Add diced chorizo to stews, lentils, chickpeas, or paella for rich, smoky depth.

• Excellent in bocadillos (Spanish sandwiches) or on tapas boards.

Allow to come to room temperature for 15–30 minutes before cooking or serving to enhance flavour and aroma.

INCLUDES

• Weight: 500g vacuum-sealed piece

• Traditional coarse-cut Spanish chorizo

• Lightly smoked and dry-cured

ADDITIONAL INFORMATION

• Product of Spain – Produced in León using traditional methods

• Made from pork, pork fat, paprika, garlic, and natural spices

• No added hormones or antibiotics

• Vacuum-sealed for freshness and food safety