Shellfish Delight Set
INCLUDES THESE PRODUCTS
You can add a touch of freshness to your conservas with a salad like "judiones al galope," a popular dish at our restaurant Jamoneria by ARC.
Additionally, pairing them with a dry sparkling wine like Champagne Brut will enhance the marine flavors of the small scallops, clams, cockles, and razor shells. The refreshing bubbles and acidity of the wine will complement the seafood beautifully. Serve the conservas with toasted bread and mild garlic aioli to add texture and creamy flavor.