We have the best selection of canned seafood from Galicia “La Brújula”. Spain has a long tradition of carefully preserving shellfish and other seafood in cans.
This gift box includes:
- ZAMBURIÑAS-SMALL SCALLOPS IN SAUCE: This is one of the most popular La Brujula products, a success due to the excellent quality of the raw material as well as its characteristic 100% artisan sauce.
- SARDINA DO XEITO- SARDINES DO XEITO in olive oil: These sardineshave the peculiarityof their fishing method. Theyare capturedusing theXeitotechnique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net.
- SARDINE FILLETS W/O SKIN: These gourmet sardine Fillets are hand-picked and processed with discreetly remove the skin and bones from the fish, lightly steamed, placed in salt and olive oil and finally hand-packed into cans.
- VENTRESCA DE ATÚN - YELLOWFIN TUNA BELLY in olive oil: The "ventresca" is the triangular part of the tuna belly from the head. This part of the fish is the most tender and is considered a delicacy due to its intense flavor.