Piquillo peppers from Lodosa are a natural foodstuff and are produced in a traditional way. They are deep red, fleshy, compact, and consistent peppers. They have a sweet, non-acidic flavor with a roasted aftertaste.
They are made from peppers that are peeled one by one without chemical solutions, thus preserving all their natural characteristics. Their flesh is fine and sweet and is a typical product of Navarre.
STORAGE & CARE
Store in a cool and dry place. Once opened, keep it refrigerated.
It is the perfect ready-made product to eat at any time, heat it, and it is ready to eat. Tasty, simple, and quick to prepare.
Sauce (38 %): tomato, piquillo peppers, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika, and salt. Piquillo peppers (33 %): Piquillo peppers, salt, sugar, and calcium chloride. Filling (29 %): Cow's milk, spider crab (4.7 %), onion, hake (3.5 %), wheat flour, extra virgin olive oil, garlic, and salt. It contains gluten, milk, fish, and shellfish.
Net weight 260g.