Type: Hand-Carved
Curing Time: 36-48 months
The Acorn-fed Iberico Ham is the jewel of Spanish gastronomy. From Iberico pigs bred and raised in freedom and fed with acorns in the Dehesas of Guijuelo, it has a curing time of more than three years.
Enjoy the best Acorn-fed Iberico Ham, hand carved and vacuum sealed in 100 gram format, ready to be consumed right away.
