Type: Hand Carved
Curing Time: 36 months
The Acorn-fed Iberico Ham is the jewel of Spanish cuisine. From Iberico pigs bred and raised in freedom and fed with acorns in the dehesas of Guijuelo, it has a curing time of more than three years.
Enjoy the best Acorn-fed Iberico Ham, hand carved and vacuum sealed in 100 gram format, ready to be consumed immediately.
