SPECIAL CHINESE NEW YEAR: PRE ORDER NOW YOUR SEAFOOD BOX ----DUE TO COVID 19 SHIPPING WITH CANADA POST COULD SUFFER DELAYS
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Idiazabal is a pressed cheese made from unpasteurized sheep milk, usually from Latxa and Carranzana sheep in the Basque Country and Navarre.
Has a firm yet supple texture with rich, buttery, and nutty flavors with overtones of smoke and wood.
The cheese is handmade and covered in a hard, dark brown, inedible rind.
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