"Secreto Ibérico" Pork Side Belly
This is one of the juiciest cuts to be found in any meat-producing animal. It has an
evocative texture that is surprising at the very first bite. This piece holds the starring role in pork-based gastronomy. The cut is barely two centimeters thick and it is hidden deep between the pig's two sides of bacon, hence the reason for its curious name - "secret". The marbling of fat is what gives rise to its pink, rosy color and an unbeatable delicious silky texture.
STORAGE & CARE
Keep Frozen at -18 degrees. Do not freeze once thawed.
A good size piece ideal for the barbecue over an open flame or grill.
There is a wide variety of recipes that you can prepare with this delicious meat. For example, in our Jamoneria Bar and Tasting Room you can try the "secreto a la miel," a very tasty gourmet dish.
Ibérico pork meat
Small piece weight around 300-400g
Big piece weight around 600-700g
*This product requires special packaging and expedited shipping as it is thermally challenged. PLEASE SELECT UPS EXPRESS or FEDEX EXPRESS as a shipping option on the checkout. We will pack it with a special thermal box and ice pack but we can not guarantee it will arrive 100% frozen at the destination*.