Type: Boneless
Curing Time: 24 months
The King of the Ibérico products. The Ibérico Cebo Ham of Julián Martín is, because of the careful selection of the best breeds of Ibérico, its feeding based exclusively on natural products and all the care and expertise put into its production, a truly unique product that will leave an unforgettable impression on your palate.
Back legs of an Ibérico pig, cut at the ischio-pubic symphysis, with paw and bone, which includes the full musculoskeletal piece. Obtained from adult Ibérico pigs with at least 75% of genetic percentage. Fed with prepared feed consisting of cereals and everything they find in our woodlands (roots, herbs, grass, etc.). Slaughtered with at least 10 months of age, minimum weight of 150 Kg and subjected to salting and dry-curing processes.
