CHECK OUR FATHER'S DAY SPECIAL GIFTS: CUSTOM CHARCUTERIE BOARD &BBQ MASTER KIT -SATURDAY 12: 24 HOURS OF CRAZINESS: IBERICO FROZEN MEAT 40% OFF AUTOMATICALLY APPLIED AT THE CHECKOUT- FREE SHIPPING VANCOUVER AREA FOR ORDERS 200$+ - DUE TO COVID 19 SHIPPING WITH CANADA POST COULD SUFFER DELAYS
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Continue ShoppingType: Pre-Sliced
Curing Time: 3 months
Julián Martín Ibérico Chorizo is made of the best quality meats.
Marinated with a combination of paprika and spices and dry-cured in cellars for a minimum of 3 months. Its unique aroma anticipates the intensity of its flavor, gorgeous and deliciously rich.
A cured sausage, made with a mix of Iberico meat and fat, salt, spices and additives, kneaded and stuffed into a natural casing. The product follows a dry curing and maturation process, which ensures its stability, and also its characteristic flavor and aroma.
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