Type: Pre-Sliced
Curing Time: 36 months
The Bellota (Acorn-fed) Ibérico Ham is the flagship of Julián Martín delicacies.
Its unique taste, full of nuances in which the acorn is the protagonist, along with the careful selection of the best breeds of Ibérico, and its slow and thoroughly controlled maturation by a Ham Master, make it an exquisite treat for the palate.
Back legs of an Ibérico pig, obtained from adult Ibérico pigs with at least 75% of genetic percentage. Sacrificed immediately after exclusive feeding of acorns, grass and other natural resources of the pasture without the addition of supplementary feed. Slaughtered with at least 16 months of age, minimum carcass weight of 150 Kg and subjected to salting and dry-curing processes.
