Güeyu Mar "Colas de Sardinas a la Brasa en Escabeche" Chargrilled Sardine Tails in Pickled Sauce

Sardine tails from Asturias, "Colas de Sardinas a la Brasa" are roasted with oak wood and preserved in Arberquino de Castillo de Canena extra virgin olive oil, which is of high quality and smoothness, which does not detract from the flavor of the sardine. Sardines roasted with holm oak wood and canned in Arbequina de Castillo de Canena Extra Virgin Olive Oil with apple cider vinegar and aromatic spices.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

SERVING RECOMMENDATION

It is a very complete product that you can enjoy on its own or accompanied with some tomato, potato, or salad to create a simple but delicious recipe. 

INGREDIENTS

Sardines tails marinade with extra virgin olive oil, vinegar, onion, and spices.

INCLUDES

Net weight 150g.

Drained net weight 105g.