This product has been developed using an entirely new technique. The olive oil inside the dial remains completely pure. The membrane in caviar is thin and easily breaks in the mouth and releases marvelous aromas. Its buttery and bright flavor complements any dish to it is added to. As olive oil pairs with a wide variety of foods, Caviaroli is endlessly used.
In short, a new commitment to the presentation of this precious and healthy liquid gold.
STORAGE & CARE
It should be stored in a dark, dry, and cool place, with a constant temperature and humidity of 18-24 degrees.
Once the jar has been opened, it is recommended to keep it in the same place and remember to close it so that it does not spoil when it comes into contact with the air.
This technique consists of adding a natural thickener from brown algae (sodium alginate) and calcium chloride in specific proportions to cause gelation to the liquid applied, in this case to the EVOO.
EVOO Caviar Supreme. Pearls of EVOO (picual) that literally explode in your mouth make a simple canapé or a salad … a supreme experience.
It is a way of using oil that is widespread in the kitchens of the best restaurants in the world; Its elaboration is a laborious process.
This product has above all a decorative purpose, and its application in the kitchen ranges from cold dishes such as salads, creams, and starters, to hot meals as an accompaniment to meats and fish, until you reach the desserts that match perfectly with the EVOO.
Extra virgin olive oil, water, sodium alginate E-401, calcium chloride E-509.
Extra virgin olive oil Supremo caviar, Early harvest. Picual variety. Bottle of 50 grams net.