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  • Hit space bar to expand submenuSPANISH HAM & CHARCUTERIE
    • CINCO JOTAS PREMIUM IBERICO HAM
    • IBERICO HAM
    • SERRANO HAM
    • PRE-SLICED
    • IBERICO CHARCUTERIE
  • ANTONIO ROMERO PRODUCTOS ESPAÑOLES
  • Hit space bar to expand submenuFROZEN MEATS & SEAFOOD
    • SPANISH PREMIUM BEEF
    • IBERICO PORK
    • SUCKLING PIG
    • FRESH SEAFOOD
    • BBQ COOKING CHORIZO
  • Hit space bar to expand submenu SEAFOOD CONSERVAS
    • GUEYU MAR PREMIUM CONSERVAS
    • LA BRUJULA SEAFOOD CONSERVAS
    • YURRITA SEAFOOD CONSERVAS
    • CONSERVAS ALALUNGA
  • Hit space bar to expand submenuVEGETABLE CONSERVAS
    • EL NAVARRICO CONSERVAS
  • Hit space bar to expand submenuSPANISH CHEESES
    • ALL CHEESES
    • GOAT
    • SHEEP
    • COW
    • MIXED MILKS
  • Hit space bar to expand submenuOLIVE OIL & VINEGAR
    • SPANISH OLIVE OIL
    • SPANISH VINEGAR
  • Hit space bar to expand submenuTAPAS & OLIVES
    • OLIVES & SIDES
    • CHIPS & CRACKERS
  • Hit space bar to expand submenuTRADITIONAL SPANISH PRODUCTS
    • COLACAO
    • TURRONES & POLVORONES
    • SMOKED PAPRIKA "PIMENTON"
    • PAELLAS
    • HAM HOLDER & CARVING TOOLS
    • TRADITIONAL SPANISH UTENSILS
  • Hit space bar to expand submenuGIFTS CARDS
    • GIFT CARD
  • Hit space bar to expand submenuV PRODUCTS
    • VEGAN PRODUCTS
    • VEGETARIAN PRODUCTS
WHOLESALE
ANTONIO ROMERO PRODUCTOS ESPAÑOLES
EVENTS AT DEHESA ROOM
OUR GOURMET GIFT BASKETS
Hit space bar to expand submenuJAMONERIA by ARC
  • TORTILLA ESPAÑOLA "MAMAPACA"
  • JAMONERIA BAR & TASTING ROOM
  • BOCADILLO SHOP
Hit space bar to expand submenuEXPERIENCE SPAIN
  • Hit space bar to expand submenuServices
    • Spanish Catering
    • Carving Services
    • The Iberico Ham
    • Processing The Ham
  • TORTILLA ESPAÑOLA "MAMAPACA"
  • Learn about Andalucia Day!
  • VALENCIAN FALLAS & PAELLAS
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  • Recipes
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  2. ANTONIO ROMERO Spain in a Box "Los Flamencos"
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ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS
ANTONIO ROMERO Spain in a Box "Los Flamencos" - ARC IBERICO IMPORTS

ANTONIO ROMERO Spain in a Box "Los Flamencos"

  • $300.00

This holiday we want to encourage Ibérico products lovers to enjoy these boxes of treats and give a nice present to your loved ones.

The expertise in bringing the best Spanish products to the Canadian market with ARC IBERICO IMPORTS has led Antonio Romero Casado, our Founder, to create his brand Antonio Romero Productos Españoles. A brand that represents his journey through the thousands of delicacies from Spain that he personally tasted and selected for you.

INCLUDES

2 x Hand carved Ibérico Acorn-fed Pork Ham 50% Ibérico Breed (100 gr/ea)

2 x Hand carved Ibérico Cebo Campo Grass-fed Pork Ham 50% Ibérico Breed (100 gr/ea)

1 x Ibérico Acorn-Fed Pork Loin 100% Ibérico Breed (500-600 gr/ea)

1 x Acorn-Fed Ibérico Pork Chorizo (500-600 gr/ea)

"Jamón de Bellota Ibérico 50% Raza Ibérica" Ibérico Acorn-fed Pork Ham 50% Ibérico Breed from free-range pigs. Pieces selected for their uniqueness. Cured in a drying shed according to the experience of traditional artisan methods, with 36 months of curing. Once the optimum curing period estimated for each product has been completed, the product is sliced by hand and vacuum-packed to reach the consumer in a more direct and simple way. Hand carved by our master jamón carver.

"Jamón Ibérico de Cebo de Campo 50% Raza Ibérica" Ibérico Cebo Campo Grass-fed Pork Ham 50% Ibérico Breed comes from pork feed with natural cereals at best “dehesas”, where they run freely during “montera” period. Those hams follow a traditional dry-cure method. Minimum dry-cure period 24 months. Hand carved by our master jamón carver.

"Lomo de Bellota 100% Ibérico" Ibérico Acorn-Fed Pork Loin 100% Ibérico Breed carefully chooses pieces to offer a sublime experience and a unique texture that brings softness and elegance. With a curing period of 6 months.

"Chorizo Ibérico de Bellota" Acorn-Fed Ibérico Pork Chorizo is made from a mixture of carefully selected, coarsely chopped lean meat, to which coarse salt, garlic, and Spanish paprika are added to give it its characteristic reddish color. It has a curing period of 6 months. 

SERVING RECOMMENDATION

We recommend taking it out of the fridge 30 minutes before eating, after 15 minutes open the package and separate the slices on a plate. Ideally consumed the ham and charcuterie at room temperature, approximately 24 degrees.

Most fun of all, to maximize authentic enjoyment of the ham and charcuterie tasting experience, we recommend picking it up and consuming it with your fingers. It’s the Spanish way.

STORAGE & CARE

Store in a cool and dry place. Once opened keep refrigerated.

 GLUTEN FREE

 

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