Jamon Serrano Bodega 14+ Months
Type: Bone-In
Curing Time: 14+ months
Sierra Morena Jamón Serrano, Serrano Ham Bodega Bone-In cured for 14+ months. Naturally, air-dried in the Spanish mountains. To make a good ham the quality of the raw material, slow air-drying and the use of salt are essential. The master ham artisans review and classify each piece one by one until they decide that each ham has reached the ideal maturation.
