These are some of the most premium and exclusive mussels in Spain from the innovative conservas experts at Güeyu Mar. They are medium-sized, plump mussels in escabeche.
Chargrilled with dried eucalyptus wood and canned with pickle created from the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.
STORAGE & CARE
Store in a cool and dry place. Once opened keep refrigerated.
SERVING RECOMMENDATION
They are medium-sized, plump mussels in escabeche, picked and delicious on their own or as part of an Ibérico Charcuterie board. It is a very popular appetizer in Spain.
INGREDIENTS
Mussels, extra virgin olive oil, vinegar, onion, paprika, salt, and spices.
INCLUDES
Net weight 180g.
Drained weight 90g.
14-16 units per can.
