Güeyu Mar "Pulpo a la Brasa" Octopus Chargrilled

Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
Preserved in extra virgin olive oil Arberquino de Torre de Canena.

From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to satisfy the palates eager for new and creative gastronomic approaches. A unique product; when you eat this, you'll hardly believe it comes in a can.

STORAGE & CARE

Keep in a cool and dry place. Once opened, keep it refrigerated.

SERVING RECOMMENDATION

A delicious recipe we can make with the juice that covers the octopus is to add a splash of vinegar and slowly add a trickle of olive oil, a pinch of paprika, and salt to taste. Tasty mayonnaise is ready to dip the octopus in. We can also make the famous Galician octopus recipe as we serve it in our Jamoneria Bar and Tasting Room.

INGREDIENTS

Octopus and extra virgin olive oil (27%). 

INCLUDES

Net weight 160g.

Drained net weight 90g.