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Jamón Ibérico de Bellota is one of the most precious gourmet products. Acorn-based diet, artisan know-how, and years of curing and maturation in our wineries combine to create an exquisite flavor.
The pigs have spent at least three and a half years in the cellar after being raised in freedom and fed mainly acorns. This Jamon Iberico is from Guijuelo ( Salamanca).
Salamanca's ideal atmosphere, which includes factors like temperature and dry air, results in genuinely one-of-kind artwork.
Pork ham, sodium chloride, sugar, antioxidant (E-301), and preservatives (E-250 and E-252).
Store in a cool room (between 2 and 10 degrees) or in a cool, dry environment - Consume best before 8 months.
INSTRUCTIONS FOR CONSUMPTION
Remove from the refrigerator 15 -30 minutes prior to consumption to enhance the flavor. Eat at room temperature.
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